Maltol cas
WebFound in chicory, roasted malt, breads, milk, heated butter, uncured smoked pork, cocoa, coffee, roasted barley, roasted peanuts, roasted filbert, soybean etc. Flavour … Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of cotton candy and caramel, maltol is used to impart a sweet aroma to fragrances. Maltol's sweetness adds to the odor of freshly baked bread, and is used as a flavor …
Maltol cas
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WebProduct Name Ethyl maltol, 98% Cat No. : AC450800000; AC450800250; AC450801000 CAS No 4940-11-8 Synonyms 2-Ethyl-3-hydroxy-4H-pyran-4-one; Ethyl maltol; 2-Ethyl-3 … WebMaltol. CAS Registry Number ... CAS Common Chemistry is provided under the Creative Commons Attribution-NonCommercial 4.0 International License, or CC BY-NC 4.0 license. By using CAS Common Chemistry, you agree to the terms and conditions of this license.
WebMaltol Formula: C 6 H 6 O 3 Molecular weight: 126.1100 IUPAC Standard InChI: InChI=1S/C6H6O3/c1-4-6 (8)5 (7)2-3-9-4/h2-3,8H,1H3 IUPAC Standard InChIKey: XPCTZQVDEJYUGT-UHFFFAOYSA-N CAS Registry Number: 118-71-8 Chemical structure: This structure is also available as a 2d Mol file or as a computed 3d SD file WebJan 8, 2024 · Maltol [ CAS 118-71-8 ] is a naturally occurring organic compound that is used primarily as a flavor enhancer. Maltol is commonly used in perfume …
WebChemical Names 3-HYDROXY-2-METHYL-4-PYRONE Synonyms 2-METHYLPYROMECONIC ACID; 3-HYDROXY-2-METHYL-4-PYRONE; LARIXINIC ACID CAS number 118-71-8 JECFA number 1480 INS 636 COE number 7014 FEMA number 2656 Functional Class Flavouring Agent FLAVOURING_AGENTFood Additives … WebMaltol, ethyl maltol (Figure 5.12), and diacetyl are weak mutagens.However, relatively large amounts of the substances are present in the diet. The usual levels of maltol added to …
WebPURPOSE: Maltol (3-hydroxy-2-methyl-4-pyrone), formed by the thermal degradation of starch, is found in coffee, caramelized foods, and Korean ginseng root. This study …
WebCAS-118-71-8. Maltol [NF] CCRIS 3467. EINECS 204-271-8. BRN 0112169. UNII-3A9RD92BS4. Methylmaltol. methyl maltol. Laricinic acid. AI3 … paired tradingWebMar 9, 2024 · Please contact MainChem Co, Ltd. for any questions regarding Maltol. We would be happy to provide a quote, a sample, or further information regarding it, Maltol MSDS -Material Safety Data Sheet and Maltol CAS 118-71-8 COA-Certificate of Analysis, Product Data Sheet – in PDF Document. suhr custom standardWebCAS number. 118-71-8. JECFA number. 1480. INS. 636. COE number. 7014. FEMA number. 2656. Functional Class. Flavouring Agent FLAVOURING_AGENTFood … suhr decathlonWebJan 4, 2024 · Ethyl maltol CAS#:4940-11-8 Chemsrc CAS Number Search Product Classification Food additive Food spice Artificial spice Ethyl maltol Ethyl maltol Modify … suhr custom modernWebCAS Common Chemistry is provided under the Creative Commons Attribution-NonCommercial 4.0 International License, or CC BY-NC 4.0 license. By using CAS … paired t statistic formulaWebJan 1, 2024 · Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor … paired t shirtsWebJan 31, 2024 · CAS NO.:4940-11-8 MF：C7H8O3 MW：140.14 Ethyl maltol content: ≥99.5% Moisture: ≤0.30% EASTCHEM Ethyl Maltol has the following advantages:1.High quality, remarkable effect, non-toxic, environmental protection, safety 2.Don't worry about returns: If you are not satisfied, we can refund the full amount. suhr discovery delay manual