WebbBake at 356°F (180°C) for 40 minutes. In the meantime, prepare the tomato sauce: in a pan, fry a clove of garlic in 2 tablespoons of extra virgin olive oil, then add the chopped tomatoes and basil and cook for 15 minutes. When the meatloaf is cooked, pour the tomato sauce over it, garnish with the slices of mozzarella and put it back in the ... Webb23 mars 2024 · Place your meatloaf in the oven to bake at 350°F (175°C) for one hour or until the internal temperature reaches 160°F (72°C) as read by a digital meat thermometer. Rest then serve. Remove from the oven and allow to rest for about 10 minutes before slicing and serving. This crowd-pleasing meatloaf is just as good as leftovers!
Mix-and-Match Meatloaf : Recipes and Cooking - Food …
WebbClassic: Mix 1/4 cup ketchup, 2 teaspoons brown sugar and 1 teaspoon Worcestershire sauce. Garlic-Herb: Mix 1/4 cup ketchup, 1 tablespoon balsamic vinegar, 2 teaspoons brown sugar, 1 grated garlic... Webbför 5 timmar sedan · Preheat the oven to 350°F. Line a baking tray with aluminum foil and grease it with some olive oil. In a small bowl whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Set aside for the glazing. Heat the olive oil in a skillet on MEDIUM-HIGH and cook the onions and garlic until fragrant. lakeport county california
Classic Meatloaf with Saltines Recipe - Intelligent Domestications
Webb14 apr. 2024 · Add celery and carrots and stir until golden, another 5 minutes. Add garlic and stir for another 30 seconds. Add ground beef, 1/2 tsp fine sea salt, and 1/4 tsp freshly ground black pepper. Cook the beef, breaking it up with a spatula until it’s browned and begins releasing fat and juices, about 5 minutes. Webb28 okt. 2024 · Add the crumbled meatloaf and sauté for 4 to 5 minutes longer until the mixture is hot and combined. Add the flour and sauté for 3 more minutes. Add the broth, ketchup, mustard, Worcestershire sauce, … WebbIn a small bowl, mix together the ketchup, brown sugar, and red wine vinegar until smooth. Spread the glaze evenly over the top of the loaf. Bake the meatloaf for 1 hour or until the center registers 160°F. Let the meatloaf rest for 10 … hello coingecko