Slow cooker pea soup with ham
Webb3. Add 2 cups of frozen peas to the pot and after 1 minute, turn the heat off. The frozen peas give a brighter green colour and fresh flavour. 4. Using a hand-held stick mixer, blend the soup in the pot until all the ingredients are completely pureed and velvet smooth. If you don’t have a stick mixer, transfer the soup in batches to a blender. 5. Webb30 dec. 2024 · Transfer mixture to a 6-quart slow cooker. Stir in ham hocks, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Cover and cook until ham hocks and peas are very tender, about 4 hours on HIGH or 7 to 8 hours on LOW. Remove and discard bay leaves from soup. Use tongs to transfer ham hocks to a cutting board.
Slow cooker pea soup with ham
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Webb22 feb. 2024 · Instructions Add all the ingredients into a slow cooker. Cook on low for 6-8 hours. Remove the ham hock and put it to the side. … Webb1 apr. 2024 · Scrape the vegetables into a large slow cooker. Add the onion, carrot, and celery to the skillet with the bacon fat and cook, stirring often, until softened and golden, …
WebbHAM & SPLIT PEA SOUP (CROCKPOT STYLE) - YouTube 0:00 / 9:34 Intro HAM & SPLIT PEA SOUP (CROCKPOT STYLE) Helga's Pennsylvania Cooking 18K subscribers 2.5K views 1 year ago With fall and... Webb4 jan. 2024 · Place all the ingredients into the slow cooker; cook on low for 6-8 hours or high for 3-4 hours. Cook until the ham is soft and tender. Follow from step 2 above. For stovetop, turn down to low, cover with a lid and cook on low checking every hour until hemp is soft and ham is falling off the bone. Follow from step 2 in the Instant Pot method.
Webb22 jan. 2024 · COMBINE all the ingredients in the slow cooker container. Give the soup a stir and let it cook 3 to 4 hours. REMOVE the bay leaf when the soup is finished cooking. PARTIALLY BLEND 1 or 2 cups of soup, if you want a creamier soup. STIR the partially blended soup back into the soup pan. Taste the soup and then salt and pepper if … Webbdirections Mix all ingredients except ham in 5 qt slow cooker, then add ham. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving. Questions & Replies Sign In
Webb28 feb. 2024 · In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper. Cover and cook on high until split peas are creamy, 6 hours, stirring occasionally. Remove ham hocks from pot.
Webb12 jan. 2024 · Add the ham bone, split peas, garlic, thyme, and bay leaves. Pour the chicken broth and water on top of everything. Cook on high for 4-6 hours, or until the peas disintegrate into the broth and the potatoes are … du pg cut off listWebb19 maj 2024 · Combine all ingredients except parsley in a 6qt slow cooker. Cover and cook on high for 4-5 hours or on low 8 hours. Discard bay leaf. Stir in parsley and season with … du pg merit based admissionWebb2 juli 2024 · Preheat the slow cooker, if required. Sit the ham and bay leaf in the slow cooker and ... duphalac chewsWebb21 mars 2024 · Put the joint into the slow cooker, add ONE of the onions (cut in half) and add 1 litre of water. Cook on HIGH for 4 hours or LOW for 6 hours, or until the meat is soft and tender and falling apart. Remove the meat from the slow cooker pan, reserving the liquid and discarding the onion. Chop the remaining onion. dup glitch minecraft bedrockWebbför 9 timmar sedan · Add this to your pot. In the same skillet over medium-high heat, saute bacon for 10-15 minutes, or until crisp. Drain grease and add to the pot. Add remaining ingredients (chopped ham, diced tomatoes, onion powder, Worcestershire sauce, dried parsley, garlic powder, water, garlic salt, pepper, and bay leaf. cryptic 26120cryptic 2014Webb17 feb. 2024 · Place peas in the bottom of the slow cooker. Next, add the ham, carrots, onion, celery, and potatoes. Add salt, pepper, and thyme. Add water and broth. Allow soup to cook on low 8 hours. Gently stir the soup till all ingredients are evenly mixed. Season with additional salt and pepper, if necessary. Tried this recipe? I'd love to see it! cryptic 2009